Mint, Mint and More Mint

I was going to post a picture of last night’s orange moon but the photos didn’t work out as well as I would have liked – I wasn’t using a tripod and that was a mistake.

So here is something I cooked up earlier! You can’t have too much fresh mint in my opinion! If a recipe says to add mint, I always add probably twice as much as the recipe says – just because I love it!

Courgettes, peas and mint with pasta and parmesan cheese has got to be one of my favourites. This is a recipe from Rose Elliot’s “Little Book of Pasta”.

Garden Flowers-Mint Garden Flowers-Mint Garden Flowers-Mint Garden Flowers-Mint

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  1. Pingback: Happy Birthday Blog! Celebrating 17 years of blogging with Currant Mint Pastries – a recipe from long ago | A Life (Time) of Cooking

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