I was going to post a picture of last night’s orange moon but the photos didn’t work out as well as I would have liked – I wasn’t using a tripod and that was a mistake.
So here is something I cooked up earlier! You can’t have too much fresh mint in my opinion! If a recipe says to add mint, I always add probably twice as much as the recipe says – just because I love it!
Courgettes, peas and mint with pasta and parmesan cheese has got to be one of my favourites. This is a recipe from Rose Elliot’s “Little Book of Pasta”.